Business model

Integrated From Farm to Fork.

Our business model combines integrated operations, innovation and market reach — from sourcing quality ingredients to distributing finished products through multiple channels.

Sourcing & Processing

Direct sourcing of whole spices and dry fruits from trusted domestic and international suppliers.
State-of-the-art Navi Mumbai facility for grinding, blending, grading, flavouring and hygienic packaging.
ISO 9001:2015 and ISO 22000:2018 certified systems ensure global-standard quality and food safety.

Distribution Channels

Domestic presence across six states and one Union Territory, supported by approximately 150 distributors.
Institutional supply: Ten Vandu products supplied to Canteen Stores Department (CSD) outlets under the Ministry of Defence.
HoReCa clients: hotels, restaurants and catering services served with bulk packs.
E-commerce: products listed on Amazon, Flipkart and other online platforms.
Export potential: actively evaluating opportunities in international markets.

Integrated Growth Model

Authentic products, multi-brand offerings and multi-channel distribution deliver purity and convenience to every consumer segment.
From households and retail stores to institutional clients and defence establishments.
This integrated approach supports brand loyalty and scalable growth across India and international markets.