Snacks & Starters
Paneer Tikka
Marinated paneer and vegetables grilled with aromatic spices for a smoky Indian starter.
Total
45 min
Serves
4
Level
Medium
Ingredients
- Paneer 400g
- Capsicum 1
- Onion 1
- Yoghurt ½ cup
- Lemon juice 1 tbsp
- Oil 1 tbsp
- Salt
Spices Used
- Kashmiri chilli powder 1 tsp
- Cumin powder 1 tsp
- Garam masala ½ tsp
- Chaat masala ½ tsp
Method
- Mix yoghurt, spices, lemon and oil.
- Coat paneer and vegetables.
- Marinate for at least 20 minutes.
- Thread onto skewers and grill until lightly charred.
- Sprinkle chaat masala before serving.
Chef’s note
Do not overcook paneer; it should remain soft inside.
Disclaimer note
Bring restaurant-style flavour to homemade Paneer Tikka with Vandu Masale, crafted to complement the smoky char and richness of marinated paneer.
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