Vegetarian Recipes
Paneer Butter Masala
Soft paneer cooked in a rich, mildly spiced tomato and butter gravy.
Total
40 min
Serves
4
Level
Medium
Ingredients
- Paneer 400g
- Tomatoes 4
- Onion 1
- Butter 2 tbsp
- Cream ¼ cup
- Ginger-garlic paste 1 tsp
- Oil 1 tbsp
- Salt
Spices Used
- Kashmiri chilli powder 1 tsp
- Cumin ½ tsp
- Coriander powder 1 tsp
- Garam masala ½ tsp
Method
- Saute onion and tomatoes.
- Blend into a smooth puree.
- Heat butter and add spices.
- Add puree and cook until thick.
- Add paneer and cream.
- Simmer gently and finish with garam masala.
Chef’s note
Use soft fresh paneer and avoid overcooking it.
Disclaimer note
For a rich, creamy and flavourful Paneer Butter Masala, use Vandu Masale to bring a touch of restaurant-style indulgence to your home cooking.
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