Rice & Biryani Recipes
Maharashtrian Masala Bhaat
A traditional Maharashtrian rice dish packed with vegetables, aromatic spices and comforting flavours.
Total
45 min
Serves
4
Level
Medium
Ingredients
- Basmati rice 2 cups
- Vegetables 2 cups
- Onion 1
- Peas ½ cup
- Oil 2 tbsp
- Yoghurt
- Coriander
- Salt
Spices Used
- Goda masala 2 tbsp
- Turmeric ½ tsp
- Cumin 1 tsp
- Mustard seeds ½ tsp
- Chilli powder ½ tsp
Method
- Wash and soak rice.
- Temper mustard and cumin.
- Saute onion and vegetables.
- Add spices and rice.
- Add water and cook covered until rice is tender.
- Rest before serving.
Chef’s note
Add roasted cashews for a festive variation.
Disclaimer note
Celebrate the authentic taste of Maharashtra with Vandu Masale, bringing traditional spice flavours to your delicious Maharashtrian Masala Bhaat.
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