Rice & Biryani Recipes
Jeera Rice
Fragrant basmati rice tempered with cumin and whole spices, perfect with Indian curries and dals.
Total
30 min
Serves
4
Level
Easy
Ingredients
- Basmati rice 2 cups
- Ghee 1½ tbsp
- Water
- Salt
Spices Used
- Cumin seeds 2 tsp
- Bay leaf 1
- Cinnamon 1 small piece
- Cardamom 2
- Cloves 3
Method
- Wash and soak rice.
- Heat ghee and temper whole spices and cumin.
- Add rice and saute gently.
- Add water and salt.
- Cook until fluffy.
- Let it rest before serving.
Chef’s note
Use good-quality basmati rice and avoid stirring excessively while cooking.
Disclaimer note
Elevate simple Jeera Rice with the aromatic touch of Vandu Masale, making everyday meals more flavourful and satisfying.
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