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Traditional Indian Masala
Chole Masala
Rich Aroma, Bold Spices & Classic Chole Flavour
₹ Inclusive of all taxes
Bring the rich, aromatic flavours of North Indian cuisine to your kitchen with VANDU Chole Masala. Specially intended for chickpea-based curries, this spice blend is a convenient choice for preparing delicious chole, chana masala and traditional Punjabi-style gravies. Whether you're cooking a comforting family meal or preparing a special weekend lunch, VANDU Chole Masala helps you create flavourful chickpea dishes with the character of classic Indian cooking.
Select weight
- 100gm
- 250gm
- 500gm
-
Classic Chole Flavour -
Aromatic Spice Blend -
Perfect for Chickpea Curries -
Easy to Use in Everyday Cooking -
Convenient Pouch Packaging
Ingredients Chole masala spice blend.
About the Product
VANDU Chole Masala is a blended spice product intended for preparing flavourful chickpea curries. It is suitable for chole, chana masala and other Indian recipes featuring chickpeas as the main ingredient.
Use it alongside your preferred curry ingredients to prepare a hearty, aromatic dish for everyday meals and special occasions.
Flavour & Aroma Chole masala blends are commonly used to give chickpea curries a rich, savoury and aromatic flavour. The final taste depends on the actual spice composition, quantity used and cooking method.
How to Use Turmeric Powder
Chole: Add the masala while preparing the chickpea curry, following your recipe and the pack directions.
Chana Masala: Combine with cooked chickpeas, tomatoes, onions and other ingredients to make a traditional-style curry.
Thick Chickpea Gravy: Add to your prepared curry base and simmer to blend the flavours.
Regional Indian Dishes: Use in suitable chickpea-based preparations according to your recipe.
Adjust to Taste: Begin with the quantity recommended on the packaging or recipe and adjust to your preference.
Suggested Cooking Method
Soak dried chickpeas as required and cook until tender, or prepare canned chickpeas according to their instructions.
Heat oil in a pan and sauté chopped onions until golden.
Add ginger-garlic paste and tomatoes, then cook until the base thickens.
Add VANDU Chole Masala and mix well with the curry base.
Add the cooked chickpeas and a suitable quantity of water.
Simmer until the flavours combine and the gravy reaches your preferred consistency.
Garnish as desired and serve with rice, roti, naan or bhature.
Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.
Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.
Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.
Help centre
Frequently asked questions.
Everything customers ask us about freshness, sourcing, pack sizes, delivery across India, returns and bulk supply, answered in one place.
What is VANDU Chole Masala used for?
When should I add chole masala while cooking?
Can I use VANDU Chole Masala for canned chickpeas?
How should I store VANDU Chole Masala?
Can I use chole masala in other vegetarian dishes?
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