• Warm, Sweet-Spicy Aroma
• Versatile Cooking Ingredient
• Perfect for Masala Chai
• A Kitchen Essential
• Convenient Spice Storage
• Easy to Store and Use

Ingredients Cinnamon (Dalchini).

About the Product VANDU Cinnamon (Dalchini) Whole is a classic aromatic spice used in Indian kitchens to add warmth, fragrance and distinctive sweet-spicy notes to food. It is commonly included in whole-spice combinations for biryani, pulao, curries, gravies and traditional masala preparations.

How to Use - For biryani and pulao: Add a small piece of cinnamon to hot oil or ghee with other whole spices before adding the remaining ingredients.
- For curries and gravies: Allow the cinnamon to infuse into the cooking base during the initial cooking stage.
- For masala chai: Simmer a small piece with tea, water and other preferred spices.
- For spice blends: Break into smaller pieces and grind as required by your recipe.

Adjust the quantity according to the recipe and your preferred flavour intensity.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.