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Fragrance That Flavours Every Moment

Mustard Seeds

Rai

5 (50)

₹ Inclusive of all taxes

Bring traditional Indian flavours to your kitchen with VANDU Mustard Seeds (Rai). These whole mustard seeds are a versatile cooking essential, ideal for tempering dals, flavouring curries, preparing pickles and adding a distinctive touch to everyday recipes. A staple in Indian kitchens, VANDU Mustard Seeds complement a variety of regional dishes and traditional cooking styles.

Select weight

50gm
100gm
200gm

Whole Mustard Seeds
Ideal for Tempering
Perfect for Traditional Recipes
Useful for Pickle Preparation
Everyday Kitchen Essential
Convenient Sealed Packaging

Ingredients Mustard seeds (Rai).

About the Product VANDU Mustard Seeds (Rai) are a whole spice used in many Indian cooking traditions. They are commonly added to hot oil during tempering to develop their characteristic flavour and are also used in pickles, curries and vegetable dishes.

How to Use For Tempering (Tadka): Add mustard seeds to hot oil and allow them to splutter before adding other ingredients.

For Dal: Use in tempering with suitable ingredients such as curry leaves, chillies and other spices.

For Vegetable Dishes: Add during tempering to enhance the dish's flavour.

For Pickles: Incorporate whole seeds or use them as directed in your preferred pickle recipe.

For Curries: Add to the tempering stage according to the recipe.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.