Curry Recipes
Mutton Rogan Josh
A traditional-style mutton curry featuring tender meat, yoghurt and a fragrant blend of warming Indian spices.
Total
1 hr 30 min
Serves
4
Level
Medium
Ingredients
- Mutton 750g
- Yoghurt 1 cup
- Onion 2
- Ginger-garlic paste 1 tbsp
- Oil 4 tbsp
- Water
- Salt
- Coriander
Spices Used
- Kashmiri chilli powder 2 tsp
- Fennel powder 1 tsp
- Cumin 1 tsp
- Coriander powder 1 tsp
- Cardamom 3
- Cinnamon 1 piece
- Cloves 4
- Bay leaf 1
Method
- Heat oil and temper whole spices.
- Add onions and cook until golden.
- Add ginger-garlic paste and mutton.
- Add yoghurt gradually while stirring.
- Add powdered spices and salt.
- Add water, cover and cook until mutton becomes tender.
- Finish with fennel powder and coriander.
Chef’s note
Cook the mutton slowly rather than rushing the process; gentle cooking helps develop a richer curry and tender texture.
Disclaimer note
Bring depth and warmth to traditional Mutton Rogan Josh with Vandu Masale, adding aromatic spice character to this classic Indian curry.
Frequently Asked Questions
Common Questions About Our Recipes
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