• Distinctive Star-Shaped Spice
• Rich, Aromatic Flavour
• Ideal for Biryani and Pulao
• Versatile Cooking Ingredient
• A Kitchen Essential

Ingredients Whole Star Aniseed (Chakri Phool).

About the Product VANDU Chakri Phool, also known as Star Aniseed, is a distinctive whole spice recognised for its star-shaped pods and rich aroma. It is commonly used in Indian and Asian cooking to enhance the flavour of rice dishes, curries, gravies and spice blends.

How to Use For Biryani and Pulao: Add a whole star aniseed to the hot oil or ghee along with other whole spices before adding the remaining ingredients.
For Curries and Gravies: Add one or more whole pieces, depending on the quantity being prepared, to infuse the dish with a rich aroma.
For Homemade Spice Blends: Combine with other whole spices and grind according to your recipe.
For Slow-Cooked Dishes: Add during cooking to allow the flavour to infuse gradually. Remove the whole spice before serving if preferred.
For Aromatic Infusions: Use sparingly in suitable recipes for spiced beverages or broths.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.