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A Touch of Aroma. A World of Flavour.

Mace

Javitri

5 (50)

₹ Inclusive of all taxes

Bring depth, warmth and a distinctive aroma to your cooking with VANDU Javitri (Mace), a treasured whole spice used in traditional Indian cuisine. Its delicate, warm flavour complements biryanis, pulao, rich gravies, curries and festive preparations. Add a touch of authentic spice character to your everyday meals and special recipes with VANDU.

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50gm
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Distinctive Aroma
Versatile Culinary Use
Traditional Whole Spice
Made for Indian Kitchens
Convenient Spice Storage
Indian Kitchen Essential

Ingredients Javitri (Mace).

About the Product VANDU Javitri, also known as mace, is a distinctive whole spice valued for its warm, fragrant flavour. It is commonly used in Indian and South Asian cooking to bring aromatic depth to rice dishes, curries, gravies and traditional spice blends.

How to Use - For biryani and pulao: Add a small piece of javitri to whole spices while preparing the rice or tempering.
- For curries and gravies: Add during the initial cooking stage to allow its aroma to infuse into the dish.
- For spice blends: Lightly roast if required by your recipe, then grind with other whole spices.

Flavour and Aroma Javitri offers a warm, aromatic flavour with delicate sweet-spicy notes. It pairs well with complementary whole spices such as cardamom, cloves, cinnamon and black pepper.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.