• Distinctive Aroma
• Versatile Cooking Ingredient
• Warm, Sweet-Spicy Notes
• Perfect for Masala Chai
• A Kitchen Essential
• Easy to Use

Ingredients Cassia bark (Dalchini).

About the Product VANDU Cassia Split is a whole spice made from split cassia bark, commonly used in Indian and international cooking. Its warm, woody character and distinctive fragrance make it a useful ingredient in traditional spice preparations, rice dishes, curries and beverages.

How to Use For curries: Add a small piece to hot oil or ghee before adding other spices.

For biryani and pulao: Include it while preparing the rice or cooking liquid.

For masala chai: Simmer a small piece with tea, water and other preferred spices.

For desserts: Use to infuse milk, syrups or other preparations with a warm spice flavour.

For spice blends: Combine with other whole spices as required by your recipe.

Flavour and Aroma Cassia has a warm, woody, sweet-spicy flavour with a pronounced fragrance. It pairs well with cloves, cardamom, black pepper and other traditional cooking spices.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Suitable for Everyday home cooking, traditional Indian recipes, spice blends and flavouring beverages.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.