Indian Recipes
Classic Indian Chicken Curry
A comforting Indian chicken curry made with onions, tomatoes, yoghurt and aromatic spices.
Total
55 min
Serves
4
Level
Medium
Ingredients
- Chicken 750g
- Onion 2
- Tomatoes 3
- Yoghurt ½ cup
- Ginger-garlic paste 1 tbsp
- Oil 3 tbsp
- Salt
- Coriander leaves
Spices Used
- Turmeric ½ tsp
- Cumin 1 tsp
- Coriander powder 2 tsp
- Garam masala 1 tsp
- Chilli powder 1 tsp
Method
- Marinate chicken with yoghurt, salt and turmeric.
- Saute onions until golden.
- Add ginger-garlic paste and tomatoes.
- Add spices and cook until oil separates.
- Add chicken and cook with water until tender.
- Finish with garam masala and coriander.
Chef’s note
Allow the onion-tomato base to cook properly for a deeper curry flavour.
Disclaimer note
For authentic flavour and a rich, aromatic gravy, prepare this Classic Indian Chicken Curry with Vandu Masale, crafted to elevate your everyday cooking.
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