Drinks & Chai
Masala Chai
A warming Indian masala chai infused with tea, milk and aromatic whole spices.
Total
15 min
Serves
2
Level
Easy
Ingredients
- Water 1 cup
- Milk 1 cup
- Tea leaves 2 tsp
- Sugar 2 tsp
- Ginger ½ inch
Spices Used
- Cardamom 2
- Cinnamon small piece
- Cloves 2
- Black pepper 3–4
- Ginger
Method
- Crush whole spices lightly.
- Boil water with spices and ginger.
- Add tea leaves and simmer.
- Add milk and sugar.
- Bring to a gentle boil.
- Strain and serve.
Chef’s note
Lightly crushing the spices releases their oils without making the chai overly strong.
Disclaimer note
Brew a comforting cup of Masala Chai with Vandu Masale, bringing the warmth of traditional Indian spices to your daily tea ritual.
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