Paneer Recipes
Kadai Paneer
A vibrant paneer dish made with capsicum, tomatoes and freshly aromatic Indian spices.
Total
40 min
Serves
4
Level
Medium
Ingredients
- Paneer 400g
- Capsicum 2
- Onion 1
- Tomatoes 3
- Ginger
- Garlic
- Oil
- Salt
- Coriander
Spices Used
- Coriander seeds 1 tbsp
- Cumin 1 tsp
- Kashmiri chilli 1 tsp
- Garam masala ½ tsp
Method
- Dry roast coriander seeds and cumin.
- Crush the roasted spices coarsely.
- Saute onion, capsicum and ginger-garlic.
- Add tomatoes and spices.
- Add paneer and cook briefly.
- Finish with crushed spice mix and coriander.
Chef’s note
Freshly roasted coriander and cumin give kadai paneer its characteristic aroma.
Disclaimer note
For bold, aromatic Kadai Paneer, prepare your dish with Vandu Masale to complement the flavours of paneer, capsicum and tomato masala.
Frequently Asked Questions
Common Questions About Our Recipes
Find answers to common questions about ingredients, spices, preparation methods, cooking tips, serving suggestions and storage. Explore helpful information to make every recipe easier to prepare and enjoy at home.
Why is it called kadai paneer? 
Can I use store-bought spice powder?
Can cream be added?
Can tofu replace paneer?
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