Indian Recipes
Homestyle Vegetable Masala Curry
A colourful mixed vegetable curry prepared with a fragrant Indian masala base.
Total
40 min
Serves
4
Level
Easy
Ingredients
- Mixed vegetables 500g
- Onion 2
- Tomatoes 2
- Ginger-garlic paste 1 tbsp
- Oil 2 tbsp
- Salt
- Coriander
Spices Used
- Turmeric ½ tsp
- Cumin 1 tsp
- Coriander powder 1½ tsp
- Chilli powder 1 tsp
- Garam masala ½ tsp
Method
- Saute cumin and onions.
- Add ginger-garlic paste and tomatoes.
- Add spices and cook until soft.
- Add vegetables and a little water.
- Cover and cook until tender.
- Finish with garam masala and coriander.
Chef’s note
Cut vegetables into similar sizes so they cook evenly.
Disclaimer note
Bring out the natural goodness of vegetables with Vandu Masale, expertly blended to add authentic Indian flavour to your homestyle curry.
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