• Aromatic Spice Blend
• Perfect for Curries
• Everyday Cooking Essential
• Ideal for Indian Snacks
• Traditional Indian Flavour
• Convenient 100 g Pack

About the Product Vandu Garam Masala is a spice blend intended to enhance the flavour and aroma of Indian food. The packaging describes it as a blend of spices and recommends it for vegetable dishes, fast-food snacks and farsan preparations.

How to Use The packaging provides the following preparation instructions for vegetable dishes:
1. Prepare your vegetables with regular spices in ghee or oil as you normally would.
2. Add 1 tablespoon of Vandu Garam Masala to 500 g of vegetables.
3. Stir and cook over a low flame for 5 minutes.
4. Keep covered for another 5 minutes.
5. Serve warm with rice or roti.
Adjust the quantity according to your taste and recipe.

Best Uses The packaging specifically recommends Vandu Garam Masala for:
- Vegetable preparations
- Batata vada
- Kachori
- Usal
- Samosa
- Patties
- Farsan and other Indian snacks
It can also be used in curries and gravies, according to the requirements of your recipe.

Flavour Profile An aromatic Indian spice blend intended to give dishes a distinctive masala flavour. The exact individual spice notes cannot be confirmed from the supplied packaging images.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.