• Vibrant Red Colour
• Chilli Flavour
• Versatile Kitchen Spice
• Ideal for Marinades
• Convenient Pouch Packaging
• 100% Natural
• Hygienically Packed

Ingredients Kashmiri chilli powder.

About the Product VANDU Kashmiri Chilli Powder is a chilli spice product intended for use in Indian cooking. It can be added to curries, gravies, marinades and other recipes where chilli flavour and a rich red colour are desired.

Flavour & Colour Kashmiri chilli powder is commonly used in Indian cooking to contribute red colour and chilli flavour. The exact heat level, colour intensity and flavour profile depend on the product's formulation.

How to Use Curries & Gravies: Add to the cooking base while preparing your preferred curry.

Vegetable Dishes: Use in suitable vegetable curries and gravies.

Marinades: Mix with other marinade ingredients for paneer, vegetables or meat, as appropriate.

Dals & Everyday Recipes: Add a small quantity to suitable dishes for colour and chilli flavour.

Adjust to Taste: Begin with a small quantity and adjust according to your recipe and preferred level of heat.

Suggested Cooking Tip For curries and gravies, mix the chilli powder into the cooking base with a little oil or liquid. Avoid overheating dry chilli powder, as it can burn and develop a bitter taste.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.