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Traditional Indian Masala
Mutton Masala
Rich Aroma, Bold Spices & Hearty Flavour
₹ Inclusive of all taxes
Bring depth, aroma and authentic Indian flavour to your cooking with VANDU Mutton Masala. Specially positioned for mutton curry preparations, this spice blend adds a rich, aromatic character to gravies and traditional meat dishes. Whether you are preparing a homestyle mutton curry, a hearty weekend meal or a special family feast, VANDU Mutton Masala is a convenient addition to your kitchen spice collection.
Select weight
- 100gm
- 250gm
- 500gm
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Rich Curry Flavour -
Aromatic Spice Blend -
Ideal for Mutton Curries -
Convenient Cooking Companion -
Convenient Pouch Packaging
Ingredients Mutton masala spice blend.
About the Product
VANDU Mutton Masala is a spice blend intended for preparing flavourful mutton curries and gravies. It is a convenient choice for home cooks looking to add an aromatic spice profile to traditional Indian meat preparations.
Use it as part of your curry base alongside ingredients such as onions, tomatoes, ginger, garlic and other recipe essentials to create a hearty and satisfying meal.
Flavour & Aroma Mutton masala is commonly used to create a rich, savoury and aromatic curry profile. The final flavour depends on the blend composition, quantity used and other ingredients in the recipe.
How to Use Turmeric Powder
Mutton Curry: Add the masala during cooking according to your recipe and desired flavour intensity.
Mutton Gravy: Combine with the prepared onion-tomato base to develop a rich-tasting gravy.
Marination: Mix with suitable marinade ingredients and apply to the mutton before cooking, if appropriate for your recipe.
Regional Preparations: Use in selected traditional Indian mutton dishes according to the recipe.
Adjust to Taste: Start with the quantity recommended on the product label or recipe, then adjust to your preference.
Suggested Cooking Method
Heat oil in a cooking pot and sauté chopped onions until suitably browned.
Add ginger-garlic paste and cook until aromatic.
Add tomatoes and the spices required by your recipe.
Add VANDU Mutton Masala and mix well.
Add the mutton and cook with the required liquid until thoroughly cooked and tender.
Adjust seasoning and serve hot with rice, roti or your preferred accompaniment.
This is a general recipe suggestion, not manufacturer-provided cooking instructions. Cooking time depends on the cut of meat and cooking method.
Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.
Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.
Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.
Help centre
Frequently asked questions.
Everything customers ask us about freshness, sourcing, pack sizes, delivery across India, returns and bulk supply, answered in one place.
What is VANDU Mutton Masala used for?
When should I add mutton masala while cooking?
Can I use mutton masala for marination?
How should VANDU Mutton Masala be stored?
Can I use mutton masala for other meat dishes?
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