Pav Bhaji Masala
Pav Bhaji Masala
Pav Bhaji Masala
Pav Bhaji Masala
Pav Bhaji Masala
Pav Bhaji Masala

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Product packaging, colours, and visual elements may vary slightly from the images shown. Please refer to the actual product packaging for accurate details.

Bring the irresistible taste of Mumbai street food to your home.

Pav Bhaji Masala

Authentic Pav Bhaji

5 (50)

₹ Inclusive of all taxes

Bring home the delicious taste of Mumbai's much-loved street food with Vandu Pav Bhaji Masala. Crafted for preparing flavourful pav bhaji, this spice blend complements mashed vegetables, tomatoes and onions to create a rich, satisfying dish. Whether you're preparing a family meal or serving guests, Vandu Pav Bhaji Masala helps you recreate the comforting flavours of this Indian favourite in your own kitchen. Enjoy it with butter-toasted pav, chopped onions, fresh coriander and a squeeze of lemon. Available in a convenient 100 g pack.

Select weight

  • 50gm
  • 100gm
  • 200gm
  • Authentic Pav Bhaji Flavour
  • Aromatic Spice Blend
  • Perfect for Vegetable Bhaji
  • Street Food at Home
  • Easy to Prepare
  • Convenient 100 g Pack

About the Product Vandu Pav Bhaji Masala is a spice blend intended for preparing pav bhaji, one of Mumbai's most popular street food dishes. Made by cooking and mashing vegetables with tomatoes, onions and spices, pav bhaji is known for its rich texture and satisfying flavour. Vandu Pav Bhaji Masala brings convenience to the preparation process, helping you create a delicious bhaji to serve with butter-toasted pav. Garnish with fresh coriander and serve with chopped onions and lemon for a classic presentation. Ideal for family meals, weekend treats and gatherings, it brings a familiar Indian street food favourite to your everyday menu.

How to Use Based on the preparation instructions printed on the packaging:
1. Heat 2 teaspoons of butter or oil in a pan.
2. Add 2 teaspoons of garlic paste and 2 chopped onions. Shallow-fry until soft.
3. Add 2 chopped tomatoes, 1 or 2 teaspoons of Vandu Pav Bhaji Masala, and salt to taste.
4. Add approximately 500 g of boiled vegetables, such as potatoes, green peas and cauliflower.
5. Mash the vegetables and cook for around 5 minutes.
6. Add a little butter and garnish with chopped coriander leaves.
7. Serve hot with buttered pav, chopped raw onions and lemon.
Adjust the seasoning and quantities to suit your preferred taste and serving size.

Suggested Uses - Traditional Mumbai-style pav bhaji
- Homemade vegetable bhaji
- Butter pav bhaji
- Family meals and weekend snacks
- Street-food-inspired meals for guests

Flavour Profile A spice blend designed to complement cooked vegetables and a tomato-based bhaji, creating the characteristic savoury flavour associated with pav bhaji.

Storage Instructions Store in a cool and dry place, away from direct sunlight, heat and moisture. After opening, transfer the product to an airtight container or securely reseal the pouch to help preserve their quality and texture.

Allergen Information Packed in a facility that packs tree nuts and may contain traces of other nuts.

Brand Information VANDU, a retail brand of Leo Dryfruits & Spices Trading Ltd., offers a diverse range of quality spices, dry fruits, and everyday kitchen essentials to enrich your cooking with flavour and quality.

Help centre

Frequently Asked Questions.

Everything customers ask us about freshness, sourcing, pack sizes, delivery across India, returns and bulk supply, answered in one place.

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